Veera Masala’s Solapuri Kala Masala is a signature black masala inspired by the bold and spicy cuisine of Solapur. Prepared using a time-honored roasting technique, this blend includes roasted coconut, sesame, dry red chilies, coriander, cinnamon, cloves, stone flower (dagad phool), and more — resulting in a deep, smoky flavor with intense heat and richness.

It’s the essential ingredient in spicy curries, bharit, mutton bhaji, and authentic Solapuri rassa preparations. This masala brings home the traditional, fiery taste that defines the region’s culinary style.

Perfect For:

• Solapuri Mutton & Chicken Curries

• Bharit (Baingan, Tomato, etc.)

• Tambda & Kala Rassa

• Spicy Bhajis & Sabzis

• Maharashtrian Masala Bases

Why Choose Veera Masala Solapuri Kala Masala?

• Authentic Solapur Recipe – Made with traditional roasted spices

• Smoky & Spicy Taste – Signature flavor of black masala

• Perfect for Meat & Veg Dishes – Highly versatile regional blend

• 100% Pure – No artificial colors, fillers, or preservatives