Veera Masale’s Malvani Masala is a coastal treasure inspired by the rich culinary traditions of the Malvan region of Maharashtra. Made with a bold mix of dry coconut, red chilies, coriander seeds, cloves, fennel, stone flower (dagad phool), and other hand-roasted spices, this blend delivers a spicy, earthy, and aromatic punch that defines Malvani cuisine.

Perfect for Malvani chicken, fish curry, sukka dishes, and seafood gravies, this masala brings the essence of Konkan’s fiery and flavourful taste straight to your kitchen.

Perfect For:

• Malvani Chicken & Mutton Curry

• Fish Curry & Seafood Preparations

• Sukka Fry Dishes

• Coastal-Style Rassa & Bhaji

• Konkan Special Recipes

Why Choose Veera Masale Malvani Masala?

• Authentic Malvani Taste – Made with dry coconut & regional spices

• Spicy & Aromatic – Perfect for coastal non-veg dishes

• Hand-Roasted Blend – Rich in flavour and depth

• 100% Pure – No artificial colors or additives