Veera Masala’s Goda Masala is a sweet-spicy Maharashtrian blend made with roasted coconut, sesame seeds, coriander, dagad phool (stone flower), cinnamon, cloves, and other aromatic spices. Known for its deep brown color and mellow warmth, Goda Masala adds richness and traditional flavor to classic Maharashtrian dishes.

It is the secret behind the delicious taste of Bharli Vangi, Masale Bhat, Amti, Patal Bhaji, and other traditional recipes. Every spoonful of this masala adds a nostalgic home-style depth to your food.

Perfect For:

• Bharli Vangi (Stuffed Brinjal)

• Masale Bhat

• Varan & Amti

• Patal Bhaji & Usal

• Traditional Maharashtrian Cooking

Why Choose Veera Masala Goda Masala?

• Authentic Maharashtrian Blend – With dagad phool & roasted coconut

• Mild Yet Flavorful – Adds richness to vegetarian dishes

• Traditional Taste – Passed down through generations

• 100% Pure – No artificial flavoring or preservatives