Veera Masala’s Aagari Koli Masala is a traditional coastal spice blend inspired by the bold and rustic flavors of the Aagari and Koli communities of Maharashtra. This masala is made using a special mix of dry-roasted whole spices including black pepper, red chilies, coriander, cloves, nutmeg, and stone flower (dagad phool), giving it a spicy, smoky, and earthy character.

Especially suited for seafood, chicken, and mutton dishes, it adds fiery heat and a rich depth of flavor, making it ideal for coastal-style curries and sukka preparations.

Perfect For:

• Koli-Style Fish Curry & Sukka

• Aagari Chicken & Mutton Masala

• Dry Coastal Fry Preparations

• Spicy Maharashtrian Gravies

• Traditional Non-Veg Thalis

Why Choose Veera Masala Aagari Koli Masala?

• Authentic Coastal Flavor – Crafted from Koli-style traditional recipes

• Hot & Aromatic – Perfect for bold and spicy dishes

• Ideal for Non-Veg Cooking – Enhances fish, chicken & mutton

• 100% Pure – No MSG, fillers, or preservatives